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Tel. 1800 281 151

BOOK A TABLE
Restaurant managed by Eco Bread Pty Ltd

Menu

Polish Classic

Polish Classic

Grilled Sausage

Pork sausage with sautéed onion, brine cucumber.
Served with bread & butter or chips.

Hunter Stew

Sauerkraut, cabbage, pork and sausage stew.
Served with bread & butter.

Ratatouille

vegetable stew based on tomatoes, capsicum,
zucchini and onion.
Served with bread & butter

Cabbage Rolls

Cabbage leaves filled with pork- beef mince &rice.
Served with creamy tomato sauce, bread & butter.

Dumplings

Boiled, garnished of sautéed onion.
Fillings:
– beef
– sauerkraut & mushroom (VG)
– potato & cottage cheese (V)

Soups

Soups

Beetroot Soup

Beetroot Soup
Borscht (V)

Rye Sour Soup

Rye sour soup with potato, pork sausage.
Served with bread and butter.

Tripe Soup

Beef tripe soup with veggies.
Served with bread and butter.

Main Courses

Main Courses

Beef Roulade

Filled with pickle, bacon, onion, and bread.
Potato gnocchi. Beetroot salad

Gypsy Pancake

Potato pancake served with beef goulash.

Polish Parmi

Crumbed chicken schnitzel with sautéed mushroom & cheese.
Potato wedges. Cucumber and dill salad.

Pork Schnitzel

Crumbed pork schnitzel.
Mashed potato. Sautéed cabbage & dill

Smalls & Shares

Smalls & Shares

Prunes in Bacon

Prunes wrapped in crispy bacon (6 pcs)

 

Polish Toasted Baguette

“ZAPIEKANKA” toasted half baguette | mushroom | onion | cheese

 

Bread with Pork Lard Spread

Polish Style sourdough bread slice with traditional Polish pork lard spread and brined cucumber

 

SALAD PLATTER

Choice of 3: beetroot | cucumber & cream | brined cucumber

 

Chicken Tenders & Chips

2 pcs chicken tenders served with chips and dip

 

Chips & Dip

Dips: tomato sauce or garlic dip

 

Served in Bread

Served in Bread

Rye Sour Soup in Bread

served with potatoes and sausage in a crusty sourdough bread bowl.

Hunter Stew in Bread

served in a rustic sourdough bread bowl, made with a hearty mix of sauerkraut, fresh cabbage, and slow-cooked meats.

Ratatouille in Bread

A hearty mix of bell peppers, zucchini, and tomatoes in a rich sauce, served in a crusty sourdough bread bowl.

TAKE HOME

TAKE HOME

Rye Sour Soup JAR

 

Tripe Soup JAR

 

Hunter Stew JAR

 

Cabbage Rolls JAR

 

Club and Bar Opening hours

Fridays 5:00 – 9:00 PM, - FREE ENTRY

Saturdays 5:00 – 9:00 PM, - FREE ENTRY

*Opening hours may vary during private functions and Club events

Sundays 3:00 - 7:00 PM - FREE ENTRY

All Club's facilities are available for hire all days of the week for weddings, private and corporate functions, wakes, sports, etc. contact info@polishclubsikorski.com or call 1800 281 151 (Option 2)

Restaurant Opening hours

Fridays 12:00 – 9:00 PM

Saturdays 4:00 - 9:00 PM

Sundays 12:00 - 7:00 PM

Mon-Sun private function and catering

*Last order 1 hour before Restaurant closing

**Hours may vary due to private functions and club events

For Restaurant booking please call Chef on 1800 281 151 (Option 1)

BOOK A TABLE